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Tiramisu (Amaretto)
Tiramisu, a dessert that not only tantalizes the taste buds but also carries a rich historical legacy. Hailing from Italy, Tiramisu translates to “pick me up,” and this iconic treat has indeed picked up admirers worldwide. With its origins rooted in the Veneto region, Tiramisu has evolved into a symbol of Italian indulgence and sophistication.…
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Beef Stroganoff
Beef Stroganoff is one of my favorite dishes; it is easy and quick to cook. It’s easy to see why people love it. Also, when served with pasta, what’s not to like about a delicious and quick beef stew with pasta? In terms of its history, Beef Stroganoff is a classic Russian dish with roots…
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Spaghetti Bolognese
A classic dish when you crave quick and comforting food is pasta—the go-to ingredient for many. And what pairs perfectly with pasta? The sauce. While some lean towards the youthful choice of Carbonara, there’s a legendary sauce that stands the test of time, loved by both kids and adults alike. If you’re ever in doubt…
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Tom Kha Kai (Thai coconut soup)
One of the popular Thai dishes is ‘Tom Kha.’ “Kha” refers to galangal, and “Tom” means soup, but upon closer inspection, the soup reveals itself as a coconut milk broth. This delightful soup pairs well with rice noodles or rice, offering versatility in your choice. Personally, I alternate between the two. On the other hand,…
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Rabbit stew
We love hunting season as we love rabbit, deer and etc. This recipe I will cook Rabbit stew using beer not wine for the stew. You can see that I cook a lot with beers. I must confest that I never used beer before coming to Belgium but I think beer is the drink that…
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Pot au feu boeuf
Today, I will start with a question. What dish comes to your mind when the weather is cold? Please comment below to share some love 😊 Before we begin, do you know what “pot au feu” is? To roughly translate, it means “pot on the fire.” It tends to be a farmer’s food, but I…
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Onigiri (Japanese rice ball)
In my country, all the supermarkets sell this for a quick snack, but in Belgium, it’s not just the Pao Buns. Eating sandwiches all the time can get boring. This snack that fills your tummy during lunch is very easy to make. I also packed this for my partner to take to the office, and…
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Pig cheek stew in cherry beer
Winter is approaching, and the weather is getting colder. What dishes come to mind when you think about winter or autumn? I feel like I’ve already transitioned from autumn to the winter vibe, not to mention that Halloween has passed me by! Guilty! Anyway, I must credit my partner again for suggesting pig cheek stew.…
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Meatloaf with onion sauce and sherry (Pain de viande)
Last month, my partner attended an event in Flanders and showed me a picture of a dish called ‘pain de viande’ or in Flemish, ‘vleesbrood.’ It’s one of Belgium’s traditional foods, and it’s a hearty meal, to say the least, known for its dense and slightly dry texture. My partner mentioned that it’s typically served…
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Club sandwich (Club house style)
Since Belgium is not yet ready for autumn, it’s still sunny in October and doesn’t seem eager to let go of summer. So, for lunch today, I’m planning to prepare a classic club sandwich. We all know that a club sandwich is a simple yet delightful combination of bread, ham, salad, and cheese. I personally…
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Pumpkin soup
Finally, the first batch of pumpkins is out in Belgium! Also, the weather here is quite unpredictable, swinging between hot and cold. But I can’t stop thinking about anything other than my specialty pumpkin soup! You’ll soon find out why it’s so special because it’s not just pumpkin and broth. During the Pairidaiza dinner (You…
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Resort experience at Pairi Daiza
What’s to see/read in this blog? Welcome to the captivating world of Pairi Daiza, a truly unique destination that seamlessly marries the wonders of the animal kingdom with the pleasures of fine dining. Nestled amidst the lush landscapes of Belgium, Pairi Daiza is not just your average zoo; it’s a breathtaking resort that promises an…
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![Japanese curry with Ton katsu (pork cutlet)]()
Japanese curry with Ton katsu (pork cutlet)
While I was surfing the internet, I stumbled upon some cool videos about Japanese curry. Some of these recipes had crispy pork, while others had beef or chicken right in the curry sauce. My partner loves anything that’s battered and fried, like fish sticks, fish and chips, and fried chicken – basically, anything crispy. So,…
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![Chicken Green curry]()
Chicken Green curry
As summer gradually transitioned into autumn, there was a bittersweet feeling in the air. The days grew shorter, and the evenings cooler, signaling the inevitable farewell to the tropical plants in our garden. Among them was a Thai eggplant plant that had thrived throughout the summer. Watching the seasons change had become a cherished ritual…
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![Curry Paste that I use]()
Curry Paste that I use
Some of my recipes will mention the curry paste that I bought for quick and easy cooking. Sometimes you don’t have time to make curry paste from scratch. In such cases, you can find a good-quality curry paste that you’re confident will enhance the dish perfectly. If you’re interested in making curry paste from scratch,…
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![Stuffed vegetables (Farçis)]()
Stuffed vegetables (Farçis)
In any season, I know it may go against the traditional rules, but when it comes to food, I believe there are no strict rules about eating based on the season if the vegetables are available in the market. Now, the dish we’re going to make together is stuffed vegetables, and you can choose any…
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![The Ultimate Lunch on a Cruise in Paris]()
The Ultimate Lunch on a Cruise in Paris
If you do not like the luxurious or occasional experience, you can skip. BUT What to do in Paris? If you go to Paris and want another experience with slow vibe and view. I do recommended for this post Nilubon in Paris *** This post purpose is just to share experience, I do not get…
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![Baked Salmon with Brussels sprout]()
Baked Salmon with Brussels sprout
Finally, it’s September! The season of Brussels sprouts, but I’ve been craving them for a few weeks now. We stumbled upon these vegetables at the local fresh market, and my eyes instantly fixated on what I’ve been longing for. I walked straight to them, and there was no doubt that tonight’s meal would revolve around…
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![Pasta garlic spicy shrimp (menu clean fridge)]()
Pasta garlic spicy shrimp (menu clean fridge)
Apart from Bolognese, I love vongole pasta and any Italian summer pasta. This dish is inspired by an Italian video from the social media that I accidently go through. I forgot his channel name but he cook all the pasta. So, the idea popped in my mind for a simple dinner after a long working…
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![Tarte Tatin (French apple pie)]()
Tarte Tatin (French apple pie)
When I was in France, this dessert could be found in Brasseries or Bistros. However, since I now live in Belgium, it’s difficult to come across. It’s not that I haven’t tried (actually, I’ve had no luck so far, ahahha). If anyone else lives in Belgium, please let me know where you’ve managed to find…
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![Chicken soup (Kid friendly)]()
Chicken soup (Kid friendly)
Today in Belgium, the weather is putting on a classic show – rain and cold. So, I figured why not rustle up something that not only keep you warm but also fills you up? I decided that we should make a soup that can also serve as a main dish. This chicken soup is quite…
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![Prawn bisque (Soup)]()
Prawn bisque (Soup)
Usually, we encounter this dish in a fine dining restaurant or spot it shelved in a supermarket soup can. Personally, I find that in restaurants, the portions aren’t substantial enough to relish the full experience. Additionally, the canned soup tends to be excessively thick and lacks the ideal flavor profile. In truth, crafting it yourself…
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![Classic Lasagna Bolognese]()
Classic Lasagna Bolognese
Lasagna is a beloved dish for many, especially my partner who can’t seem to get enough—even after finishing his two portions. In these days, a quick search on the internet, Instagram, or YouTube reveals a variety of lasagna filling variations. Personally, I prefer to stick with the traditional approach. For me, a lasagna should taste…
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![Honey Almond Swiss Roll]()
Honey Almond Swiss Roll
My partner’s father harvested the honey earlier this month. Upon seeing this fresh honey, I was determined not to let it go to waste. Nowadays, even though supermarkets put in great effort to persuade us about the natural quality of their honey, I hold the belief that the substantial amount of sugar they feed to…
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![Pavlova (with some nice tips)]()
Pavlova (with some nice tips)
NOTE THAT THIS RECIPE NEED TO REST OVER NIGHT Pavlova, to me, is a dessert that embodies the essence of refreshment, particularly during the summer season. The inclusion of fresh, juicy fruits, refreshing on a hot day. However, the weather and the cake is a dilemma to itself, being a meringue and cream, doesn’t naturally…
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![Stir-fried bamboo shoots]()
Stir-fried bamboo shoots
In the hustle and bustle of city life, you need to go through traffic and public transportation as a routine, dedicating time to cooking can be quite a challenge. But fear not, especially if you find yourself craving the flavors of Asian cuisine. I’m here to assure you that isn’t as complicated as it may…
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![Camping Burger]()
Camping Burger
Do you enjoy camping? We certainly do. There’s a unique sense of adventure. Camping is great to experience every now and then. Personally, I take opportunity when it comes to cooking outdoors. While camping, I am cooking most of the time. One of the simplest yet satisfying meals to prepare is a burger. Our all-time…
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![Poh Pia (Fried-Spring roll)]()
Poh Pia (Fried-Spring roll)
Poh Pia, commonly known as Loempia or Nem, carries subtle distinctions depending on the country, owing to the unique recipes each nation holds. Poh Pia that I will share within this recipe is a Thai fried-spring roll style dish. This dish serves as an excellent entrée or appetizer, perfect for enjoying an aperitif with friends…
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![Quiche leek smoked bacon]()
Quiche leek smoked bacon
This Sunday in Belgium is sunny, which got me thinking about family meals. Quiche came to mind – it’s easy, delicious, and makes a good amount. Both adults and kids love it. Adults can enjoy it with a glass of red wine (or any wine you prefer, though I find red pairs well) in the…
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![Larb Kai (Lean – Thai salad)]()
Larb Kai (Lean – Thai salad)
These days I work at home most of the time, so I need a menu with less fats but high in protein. I choose Larb Kai, a traditional Thai dish, gets a healthy twist with this lean version. Instead of using fatty meats, this recipe features lean chicken breast for a weight loss-friendly option. This…
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![Mussels and fries à la franco-Belge]()
Mussels and fries à la franco-Belge
The mussel season in Belgium evokes a sense of anticipation, traditionally guided by the famous “R” rule, hinting at the best times to indulge in these ocean treasures. However, a lesser-known fact is that this season extends from July to mid-April, inviting us to relish the briny delights for a broader stretch of the year.…
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![Couscous Royale (Moroccan)]()
Couscous Royale (Moroccan)
My family’s favorite food! We absolutely adore it, which led us to cut down on dining out and start cooking it ourselves. We’re well-versed in how we prefer it and the exact toppings that tickle our taste buds. I can vividly recall an occasion when we hopped on a flight to Tunisia solely for this…
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![Pad Krapao Chicken Breast (Lean version)]()
Pad Krapao Chicken Breast (Lean version)
Cuisines around the globe offer their own quick-fix delights. Ever been stuck wondering what do you want to eat today? Well, usually some opt for pasta, others go the sandwich route or whip up instant noodles. But guess what? for Thai people, It’s none other than Pad Krapao – a zesty stir-fry that’s BFFs with…
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![Fusion fried Rice – Ham Paprika]()
Fusion fried Rice – Ham Paprika
In every Asian household, a treasured memory resides in the form of fried rice. A culinary emblem of pure comfort and simplicity, this dish seamlessly intertwines tradition with a dash of freestyle flair. From young to adults, its inviting taste transcends generations, making it an enduring favorite. As we travel through the diverse corners of…
