Tiramisu, a dessert that not only tantalizes the taste buds but also carries a rich historical legacy. Hailing from Italy, Tiramisu translates to “pick me up,” and this iconic treat has indeed picked up admirers worldwide. With its origins rooted in the Veneto region, Tiramisu has evolved into a symbol of Italian indulgence and sophistication. …
Beef Stroganoff is one of my favorite dishes; it is easy and quick to cook. It’s easy to see why people love it. Also, when served with pasta, what’s not to like about a delicious and quick beef stew with pasta? In terms of its history, Beef Stroganoff is a classic Russian dish with roots …
A classic dish when you crave quick and comforting food is pasta—the go-to ingredient for many. And what pairs perfectly with pasta? The sauce. While some lean towards the youthful choice of Carbonara, there’s a legendary sauce that stands the test of time, loved by both kids and adults alike. If you’re ever in doubt …
One of the popular Thai dishes is ‘Tom Kha.’ “Kha” refers to galangal, and “Tom” means soup, but upon closer inspection, the soup reveals itself as a coconut milk broth. This delightful soup pairs well with rice noodles or rice, offering versatility in your choice. Personally, I alternate between the two. On the other hand, …
In my country, all the supermarkets sell this for a quick snack, but in Belgium, it’s not just the Pao Buns. Eating sandwiches all the time can get boring. This snack that fills your tummy during lunch is very easy to make. I also packed this for my partner to take to the office, and …
Last month, my partner attended an event in Flanders and showed me a picture of a dish called ‘pain de viande’ or in Flemish, ‘vleesbrood.’ It’s one of Belgium’s traditional foods, and it’s a hearty meal, to say the least, known for its dense and slightly dry texture. My partner mentioned that it’s typically served …
Since Belgium is not yet ready for autumn, it’s still sunny in October and doesn’t seem eager to let go of summer. So, for lunch today, I’m planning to prepare a classic club sandwich. We all know that a club sandwich is a simple yet delightful combination of bread, ham, salad, and cheese. I personally …
While I was surfing the internet, I stumbled upon some cool videos about Japanese curry. Some of these recipes had crispy pork, while others had beef or chicken right in the curry sauce. My partner loves anything that’s battered and fried, like fish sticks, fish and chips, and fried chicken – basically, anything crispy. So, …
As summer gradually transitioned into autumn, there was a bittersweet feeling in the air. The days grew shorter, and the evenings cooler, signaling the inevitable farewell to the tropical plants in our garden. Among them was a Thai eggplant plant that had thrived throughout the summer. Watching the seasons change had become a cherished ritual …
Finally, it’s September! The season of Brussels sprouts, but I’ve been craving them for a few weeks now. We stumbled upon these vegetables at the local fresh market, and my eyes instantly fixated on what I’ve been longing for. I walked straight to them, and there was no doubt that tonight’s meal would revolve around …
