Finally, it’s September! The season of Brussels sprouts, but I’ve been craving them for a few weeks now. We stumbled upon these vegetables at the local fresh market, and my eyes instantly fixated on what I’ve been longing for. I walked straight to them, and there was no doubt that tonight’s meal would revolve around …
Apart from Bolognese, I love vongole pasta and any Italian summer pasta. This dish is inspired by an Italian video from the social media that I accidently go through. I forgot his channel name but he cook all the pasta. So, the idea popped in my mind for a simple dinner after a long working …
When I was in France, this dessert could be found in Brasseries or Bistros. However, since I now live in Belgium, it’s difficult to come across. It’s not that I haven’t tried (actually, I’ve had no luck so far, ahahha). If anyone else lives in Belgium, please let me know where you’ve managed to find …
Usually, we encounter this dish in a fine dining restaurant or spot it shelved in a supermarket soup can. Personally, I find that in restaurants, the portions aren’t substantial enough to relish the full experience. Additionally, the canned soup tends to be excessively thick and lacks the ideal flavor profile. In truth, crafting it yourself …
Lasagna is a beloved dish for many, especially my partner who can’t seem to get enough—even after finishing his two portions. In these days, a quick search on the internet, Instagram, or YouTube reveals a variety of lasagna filling variations. Personally, I prefer to stick with the traditional approach. For me, a lasagna should taste …
Do you enjoy camping? We certainly do. There’s a unique sense of adventure. Camping is great to experience every now and then. Personally, I take opportunity when it comes to cooking outdoors. While camping, I am cooking most of the time. One of the simplest yet satisfying meals to prepare is a burger. Our all-time …
This Sunday in Belgium is sunny, which got me thinking about family meals. Quiche came to mind – it’s easy, delicious, and makes a good amount. Both adults and kids love it. Adults can enjoy it with a glass of red wine (or any wine you prefer, though I find red pairs well) in the …
The mussel season in Belgium evokes a sense of anticipation, traditionally guided by the famous “R” rule, hinting at the best times to indulge in these ocean treasures. However, a lesser-known fact is that this season extends from July to mid-April, inviting us to relish the briny delights for a broader stretch of the year. …
