Tiramisu, a dessert that not only tantalizes the taste buds but also carries a rich historical legacy. Hailing from Italy, Tiramisu translates to “pick me up,” and this iconic treat has indeed picked up admirers worldwide. With its origins rooted in the Veneto region, Tiramisu has evolved into a symbol of Italian indulgence and sophistication. …
Beef Stroganoff is one of my favorite dishes; it is easy and quick to cook. It’s easy to see why people love it. Also, when served with pasta, what’s not to like about a delicious and quick beef stew with pasta? In terms of its history, Beef Stroganoff is a classic Russian dish with roots …
A classic dish when you crave quick and comforting food is pasta—the go-to ingredient for many. And what pairs perfectly with pasta? The sauce. While some lean towards the youthful choice of Carbonara, there’s a legendary sauce that stands the test of time, loved by both kids and adults alike. If you’re ever in doubt …
We love hunting season as we love rabbit, deer and etc. This recipe I will cook Rabbit stew using beer not wine for the stew. You can see that I cook a lot with beers. I must confest that I never used beer before coming to Belgium but I think beer is the drink that …
Today, I will start with a question. What dish comes to your mind when the weather is cold? Please comment below to share some love 😊 Before we begin, do you know what “pot au feu” is? To roughly translate, it means “pot on the fire.” It tends to be a farmer’s food, but I …
Winter is approaching, and the weather is getting colder. What dishes come to mind when you think about winter or autumn? I feel like I’ve already transitioned from autumn to the winter vibe, not to mention that Halloween has passed me by! Guilty! Anyway, I must credit my partner again for suggesting pig cheek stew. …
Last month, my partner attended an event in Flanders and showed me a picture of a dish called ‘pain de viande’ or in Flemish, ‘vleesbrood.’ It’s one of Belgium’s traditional foods, and it’s a hearty meal, to say the least, known for its dense and slightly dry texture. My partner mentioned that it’s typically served …
Since Belgium is not yet ready for autumn, it’s still sunny in October and doesn’t seem eager to let go of summer. So, for lunch today, I’m planning to prepare a classic club sandwich. We all know that a club sandwich is a simple yet delightful combination of bread, ham, salad, and cheese. I personally …
Finally, the first batch of pumpkins is out in Belgium! Also, the weather here is quite unpredictable, swinging between hot and cold. But I can’t stop thinking about anything other than my specialty pumpkin soup! You’ll soon find out why it’s so special because it’s not just pumpkin and broth. During the Pairidaiza dinner (You …
In any season, I know it may go against the traditional rules, but when it comes to food, I believe there are no strict rules about eating based on the season if the vegetables are available in the market. Now, the dish we’re going to make together is stuffed vegetables, and you can choose any …
