Finally, the first batch of pumpkins is out in Belgium! Also, the weather here is quite unpredictable, swinging between hot and cold. But I can’t stop thinking about anything other than my specialty pumpkin soup! You’ll soon find out why it’s so special because it’s not just pumpkin and broth. During the Pairidaiza dinner (You …
Usually, we encounter this dish in a fine dining restaurant or spot it shelved in a supermarket soup can. Personally, I find that in restaurants, the portions aren’t substantial enough to relish the full experience. Additionally, the canned soup tends to be excessively thick and lacks the ideal flavor profile. In truth, crafting it yourself …
Poh Pia, commonly known as Loempia or Nem, carries subtle distinctions depending on the country, owing to the unique recipes each nation holds. Poh Pia that I will share within this recipe is a Thai fried-spring roll style dish. This dish serves as an excellent entrée or appetizer, perfect for enjoying an aperitif with friends …
