We love hunting season as we love rabbit, deer and etc. This recipe I will cook Rabbit stew using beer not wine for the stew. You can see that I cook a lot with beers. I must confest that I never used beer before coming to Belgium but I think beer is the drink that …
Winter is approaching, and the weather is getting colder. What dishes come to mind when you think about winter or autumn? I feel like I’ve already transitioned from autumn to the winter vibe, not to mention that Halloween has passed me by! Guilty! Anyway, I must credit my partner again for suggesting pig cheek stew. …
Last month, my partner attended an event in Flanders and showed me a picture of a dish called ‘pain de viande’ or in Flemish, ‘vleesbrood.’ It’s one of Belgium’s traditional foods, and it’s a hearty meal, to say the least, known for its dense and slightly dry texture. My partner mentioned that it’s typically served …
Since Belgium is not yet ready for autumn, it’s still sunny in October and doesn’t seem eager to let go of summer. So, for lunch today, I’m planning to prepare a classic club sandwich. We all know that a club sandwich is a simple yet delightful combination of bread, ham, salad, and cheese. I personally …
Finally, the first batch of pumpkins is out in Belgium! Also, the weather here is quite unpredictable, swinging between hot and cold. But I can’t stop thinking about anything other than my specialty pumpkin soup! You’ll soon find out why it’s so special because it’s not just pumpkin and broth. During the Pairidaiza dinner (You …
Finally, it’s September! The season of Brussels sprouts, but I’ve been craving them for a few weeks now. We stumbled upon these vegetables at the local fresh market, and my eyes instantly fixated on what I’ve been longing for. I walked straight to them, and there was no doubt that tonight’s meal would revolve around …
The mussel season in Belgium evokes a sense of anticipation, traditionally guided by the famous “R” rule, hinting at the best times to indulge in these ocean treasures. However, a lesser-known fact is that this season extends from July to mid-April, inviting us to relish the briny delights for a broader stretch of the year. …
