Finally, the first batch of pumpkins is out in Belgium! Also, the weather here is quite unpredictable, swinging between hot and cold. But I can’t stop thinking about anything other than my specialty pumpkin soup! You’ll soon find out why it’s so special because it’s not just pumpkin and broth. During the Pairidaiza dinner (You …
What’s to see/read in this blog? Welcome to the captivating world of Pairi Daiza, a truly unique destination that seamlessly marries the wonders of the animal kingdom with the pleasures of fine dining. Nestled amidst the lush landscapes of Belgium, Pairi Daiza is not just your average zoo; it’s a breathtaking resort that promises an …
While I was surfing the internet, I stumbled upon some cool videos about Japanese curry. Some of these recipes had crispy pork, while others had beef or chicken right in the curry sauce. My partner loves anything that’s battered and fried, like fish sticks, fish and chips, and fried chicken – basically, anything crispy. So, …
As summer gradually transitioned into autumn, there was a bittersweet feeling in the air. The days grew shorter, and the evenings cooler, signaling the inevitable farewell to the tropical plants in our garden. Among them was a Thai eggplant plant that had thrived throughout the summer. Watching the seasons change had become a cherished ritual …
Some of my recipes will mention the curry paste that I bought for quick and easy cooking. Sometimes you don’t have time to make curry paste from scratch. In such cases, you can find a good-quality curry paste that you’re confident will enhance the dish perfectly. If you’re interested in making curry paste from scratch, …
In any season, I know it may go against the traditional rules, but when it comes to food, I believe there are no strict rules about eating based on the season if the vegetables are available in the market. Now, the dish we’re going to make together is stuffed vegetables, and you can choose any …
If you do not like the luxurious or occasional experience, you can skip. BUT What to do in Paris? If you go to Paris and want another experience with slow vibe and view. I do recommended for this post Nilubon in Paris *** This post purpose is just to share experience, I do not get …
Finally, it’s September! The season of Brussels sprouts, but I’ve been craving them for a few weeks now. We stumbled upon these vegetables at the local fresh market, and my eyes instantly fixated on what I’ve been longing for. I walked straight to them, and there was no doubt that tonight’s meal would revolve around …
Apart from Bolognese, I love vongole pasta and any Italian summer pasta. This dish is inspired by an Italian video from the social media that I accidently go through. I forgot his channel name but he cook all the pasta. So, the idea popped in my mind for a simple dinner after a long working …
When I was in France, this dessert could be found in Brasseries or Bistros. However, since I now live in Belgium, it’s difficult to come across. It’s not that I haven’t tried (actually, I’ve had no luck so far, ahahha). If anyone else lives in Belgium, please let me know where you’ve managed to find …
