In the hustle and bustle of city life, you need to go through traffic and public transportation as a routine, dedicating time to cooking can be quite a challenge. But fear not, especially if you find yourself craving the flavors of Asian cuisine. I’m here to assure you that isn’t as complicated as it may seem. Moreover, the dish is incredibly adaptable, accommodating various vegetable choices to suit your preferences.
Stir-fried vegetables, simplicity but also provides you some creativity through vegetable variations. With the ability to switch out vegetables effortlessly, you’re practically offered a different dish each day, even though the cooking technique remains constant.
Here are some vegetables that come highly recommended:
– Cucumber
– Cabbage
– Mixed wok vegetable
– Green beans
– Broccoli and carrot
Tips:
– If you’re using canned bamboo, there’s no need to boil it. However, for fresh bamboo, ensure you cut it into thin slices and boil it until tender before incorporating it into the stir-fry.
Have you ever try this dish before ? let me know maybe you have try the other vegetable stir fried!!
Stir-fried bamboo shoots
Ingredients
Seasoning
Instructions
- Prepare the Bamboo shoots: Open the canned and wash vegetables. If using fresh bamboo shoots, slice them thinly and pre-boil until tender. Chopped the garlic, bell pepper and spring onion. Also, soak and cut the vermicelli for cooking convenient.
- Heat the Pan: Heat a wok or a large pan over medium-high heat. Add the cooking oil and let it heat up.
- Sauté Aromatics: Add the minced garlic to the hot oil. Stir-fry for about 30 seconds until fragrant and slightly golden. Add the meat and add soy sauce, stir-fry to 50% cooked.
- Stir-Fry Vegetables: Add the the Bamboo and chopped bell pepper to the pan. Stir-fry them quickly, tossing them around in the hot oil for a few minutes until they start to soften.
- Sauce it Up: Put the socked vermicelli in the pan. Pour in soy sauce, stock powder, sugar and oyster sauce over the vegetables. Stir-fry for an additional 1-2 minutes to evenly coat the vegetables in the sauces and the vermicelli cooked.
- Add some smooth flavor: Add egg on the side, make it like scramble egg. Then Mixed everything in the pan to combined.
- Finishing Touch: chopped the spring onion, put it in the pan then stir to finish the dish.
- Season: Taste and adjust the seasoning if needed. Be mindful with the salt, as the soy sauce is already salty.
- Serve: Once the vegetables are cooked, remove from heat. Serve the stir-fried vegetables hot as a side dish or over a bed of cooked rice.
