Do you enjoy camping? We certainly do. There’s a unique sense of adventure. Camping is great to experience every now and then. Personally, I take opportunity when it comes to cooking outdoors. While camping, I am cooking most of the time. One of the simplest yet satisfying meals to prepare is a burger. Our all-time favorite is the double cheese beef burger. Who doesn’t like burger, right?
This recipe is perfect for well-done meat. However, if you prefer your meat cooked to a medium level, there’s no need to marinate (according to the recipe).
First let me show you our burgers in camping vibe <3
Burgers are not only enjoyable but also one of the easiest dishes to whip up while camping. And there are even more dishes that can be effortlessly cooked and turn out delicious over a campfire. If you have any such recipes in mind, I encourage you to share them with everyone!
Camping Burger
Ingredients
Instructions
- Prepare the Patties: Mixed meat, shallots and garlic. Seasoning it. Gently shape the ground beef into 2 equal-sized patties, about 1/2 to 3/4 inch thick.
- Cook the Patties:
– Preheat your grill or pan over medium-high heat.
– Place the patties on the grill or pan. For well done burgers. - Toast the Buns:
While the patties are cooking, you can lightly toast the hamburger buns on the grill or in a toaster. This adds a nice texture to your burger. - Assemble the Burgers:
Place the cooked patties on the bottom half of each toasted bun.
Layer with your preferred toppings such as lettuce, tomato, and onion slices. - Add Condiments:
Spread ketchup, mustard, mayonnaise, or your favorite condiments on the top half of the bun. - Put It All Together:
Place the top bun with condiments on top of the assembled toppings.
